I’m sorry that I haven’t posted frequently like I use to , but I really wanted to get this recipe right for you guy. For the past 3 weeks I’ve been trying to master this Coconut Macaroon recipe and I just about got it down pack. With a few simple ingredients, you can have a sweet treat in no time. There is dairy in this recipe , but you can substitute it for sugar but I love the sweetness and creaminess that the condensed milk bring. You probably can use chia seeds as an egg replacement but, I would suggest grinding the chia seeds preferably the white ones for presentation purposes . Almond flour can be substituted for the white flour and give a great taste to these macaroons, but I only had all purpose and it worked out great. I used package sweetened coconut for the recipe , but by all means if you know how to do that naturally go ahead. Continue Reading…