Monthly Archives:

October 2016

Blackened Salmon Tacos with Pineapple Salsa

So the most random thing happened this weekend. While shopping for ingredients to make vegan tuna salad, I stumble upon canned Non-GMO Wild Alaskan Salmon.  At that point, I reconsidered making my vegan tuna salad to a salmon salad but I thought of a better idea. Blackened Continue Reading…