Monthly Archives:

December 2016

One Pot Pasta: Kale, Broccoli and Roasted Peppers Spaghetti

If you been following me for some time now, you know I’m all about keeping things convenient. So when it comes to cooking if I can cut some corners, I’ll take it. Whether that means buying pre-diced vegetable, frozen minced garlic or even frozen rice. If the ingredients are 1 to two ingredients, I’m buying it!  So this past week when I had a craving for spaghetti, I Continue Reading…