So the other night, my sis was in a “whip something up mood” , and decide to make “caprese salad” on ciabatta bread. The ingredients are so simple and go so well together. She sliced Mozzarella Cheese, Tomato and had Fresh Organic Basil on hand, but she also did a nice little concoction for the bread. She mixed olive oil, dried basil, and crushed garlic and drizzled it on both side of the slice bread and baked till toasted. She than layered the cheese, and tomato with basil to top it off. In 15- 20 minutes tops you got “caprese salad on ciabatta bread”…. Welcome to Italy!