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Kale Peach Salad with Citrus Herb Vinaigrette
A refreshing kale salad with a citrus herb vinaigrette free of oils.
Course
Appetizer, Dinner, Salad, Side Dish, Snack
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
Kale and Peach Salad
1
bag
Organic Kale
2
medium
Peach
½
medium
Cucumber
¼
medium
Red Onion
1
cup
Grape tomatoes
¼
medium
Yellow bell pepper
¼
cup
Feta cheese
Oil-Free Citrus Herb Vinaigrette
¼
cup
Apple cider vinegar
3
tbsp
Orange Juice
1
Lemon
juiced
2
tsp
Sugar
½
Shallot
minced
1
tbsp
Salt-free seasoning
Salt
Black Pepper
Instructions
Wash all the ingredients. Pat dry and set aside.
Dice the peaches and cucumber set aside.
Slice the red onions and let sit in a bowl of water with ice.
Roughly chop the kale and cut the tomatoes in halves or keep whole (Up to your personal preference).
Take the onions out of the water. Pat dry and diced
In a bowl or mason jar add all the ingredients for the salad dressing recipe. Mix/shake till combined, Taste and adjust seasoning as desired
In a large bowl toss all the ingredients with the dressing. Top with Feta and serve.