Blackened Maple Soy Lime Salmon with Veggie No Fried Rice
Sweet, Salty and Spicy Blackened Maple Soy Lime Salmon with Veggie No Fried Rice in 30 minutes tops!
Course Dinner, lunch, Main Course, Side Dish
Cuisine American, Asian
Keyword budget-meals, easy recipes, quick meals
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Ingredients
Blackened Maple Soy Lime Salmon
3 -44ouncesFresh or Frozen Salmon
1tbspPaprika
1tbspOld Bay
1tbspNo salt seasoning
1tbspGarlic powder
1tbspOnion salt or powder
1juiceof Lemon or Lime
PinchofSalt
1tspCracked black pepper
Maple Soy Lime Sauce
1tbspLow Sodium Soy Sauce
2tbsp Maple syrup
1juiceof a Lime
1tbspCoconut sugar
¼tspNo salt seasoning
¼tspGarlic powder
¼tspOnion salt/ powder
¼tspRed pepper flakes
¼tspCracked black pepper
PinchofSalt
2tbspOlive oil
3tbspButter
Veggie No Fried Rice
1PacketFrozen Rice
⅓cupFrozen Peas
⅓cupFrozen Corn
1tspRed pepper flakes
1tbspGarlic powder
1tbspOnion salt/ Powder
1tbspNo salt seasoning
1tbspOyster sauce
2tbspSoy sauce
PinchofSalt
Instructions
Blackened Maple Soy Lime Salmon
Rinse and clean your salmon. Pat dry with a paper towel. Squeeze the juice of a lemon over the salmon let marinate for about 3 minutes. Add salt, pepper, paprika, garlic powder, onion salt, Old Bay and no salt seasoning on both sides and pat into salmon. Let marinate for 5 - 7 minutes.
In a hot medium-sized pan add olive oil and butter and let melt.
Place the seasoned salmon skin side up and cook for about 2-3 minutes. Carefully flip the salmon with a flat spatula and cook for another 3 minutes.
Pour the maple soy lime mixture over the salmon and let cook for about 2 minutes. Reduce heat and let the sauce thicken a bit.
Serve immediately or keep warm by placing the salmon in foil and pouring the glaze over it till ready to serve.
Veggie No Fried Rice
In a hot small nonstick pan on medium-high heat. Add the frozen rice and continue to move the rice along the pan to separate any frozen chunks for about 5 minutes.
Add the frozen peas and corn to the rice, and let defrost in the rice for about 1 minute. Add in garlic powder, onion salt, no salt seasoning, salt and pepper, and combine evenly. Cook for another 2 minutes.
To the pan add a tablespoon of oyster sauce and soy sauce. Evenly combine and stir and cook for about 2-3 minutes. Add more soy sauce to your liking if needed. Continue to move the rice around but also allow it to get browned a bit.