Olive Oil Honey Granola with Coconut and Pumpkin Seeds (Stove Top)
10 minutes is all you need for this stove top Olive Oil Honey Granola with Coconut and Pumpkin Seeds.
Course Breakfast, Dessert, Snack
Keyword brunch, budget-meals, easy recipes
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
3tbspSweetened Coconut Shreds
½tbspVanilla paste or extract
Add one tablespoon of olive oil to a medium-sized skillet fry pan and turn the heat up to a medium heat.
When the oil is hot enough, add 2 tablespoon of honey, vanilla paste and salt and mix evenly.
Add the oats and combine evenly with the honey mixture, keep moving the oats around the pan so that it doesn't burn.
When the oats starts to toast up a bit add the pumpkin seeds and shredded coconut. Keep moving everything around the pan for about two minutes. Add the last tablespoon of honey and cinnamon and combine evenly and move around the pan for about two to three minutes. Once you get the desired color you want and taste, remove from heat and let cool.