Melt the stick of butter and set it aside to cool.
In a large mix bowl, add the sifted flour, salt, baking soda, Old Bay seasoning, Onion Salt, and Creole seasoning.
In a medium-size bowl, beat the eggs and add the milk and melted butter. Combine into the flour mixture until evenly combined.
Preheat the waffle maker. Use the cooking spray of choice and cook the waffles.
Hot Honey Salmon
Rinse the salmon with water and pat dry. Squeeze the juice of a lemon, add black pepper and non salt seasoning and let marinate for about 10 minutes.
In a small pot add the honey and diced jalapeno on low heat and let simmer for 5 minutes. Add the Hot Sauce and Red Pepper Flakes, stir and let simmer on low.
Pat dry the salmon and season with Old Bay and Creole seasoning and salt. In a hot pan add butter and cook the salmon for 2- 3 minutes on each side.
Glazed some of the Hot Honey over the Salmon and let cook for about a minute each side, Glazing more honey as you go
Serve the salmon on top of the waffles, drizzle over the remaining honey.
Serve Immediately along with pancake or Maple syrup