No-churn Matcha Ice cream topped with pistachios
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No Churn Matcha Ice Cream

5 Ingredients, No machine Needed!
Course Dessert, Snack
Cuisine American
Keyword ice cream, no churn
Prep Time 15 minutes
Fridge Time 8 hours
Total Time 8 hours 15 minutes


  • 3 Matcha
  • 2 cans Coconut Milk
  • 1 can Condensed Milk
  • pinch salt
  • splash Vanilla


  • Place the coconut milk in the freezer. Freeze for 8 hours or overnight.
  • In a chilled medium-sized bowl, scoop out the thickened coconut milk and leave the liquid. Whip for 30 seconds.
  • Add the condensed milk, whip for about one minute.
  • Add the matcha and whip till combined.
  • Pour into a container, cover with plastic wrap and freeze.
  • Freeze for 8 hours or overnight.
  • Top with chopped pistachios and serve.