An easy and cost effective granola with a simple yet tasty parfait to go along with it!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword brunch, sweets
Prep Time 20 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour10 minutesminutes
Ingredients
4cupsraw rolled oat
1cupraw slivered almonds
1cupraw pecan pieces
1cupcoconut flakes
¼cupcoconut sugar or your favorite sweetener
¼cup coconut oil
1tbspvanilla extract
1tbspcoconut extract
1tspsalt
Parfait
1cupplain Greek Yogurt
4strawberriesdiced
Instructions
Preheat the oven to 300 degrees.
In a large mixing bowl combine the oats, almonds, pecans and coconut flakes.
In a small bowl mix the coconut oil, vanilla extract, coconut extra, coconut sugar, and salt. Stir till evenly mixed, pour over the dry mixture. Combine evenly.
Spread the mixture onto a lined cookie sheet and bake for 40 minutes. Stirring every 15 minutes.
Let cool for about 10 minutes before serving.
In a small cup, add a layer of yogurt, then add a layer of granola, add a few strawberries and continue until the cup is filled.