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Berries Apricot and Nectarine Fruit Salad
A cool and refreshing fruit salad filled with summer fruits and a citrus glaze.
Course
Appetizer, Breakfast, Dessert, Salad, Side Dish, Snack
Cuisine
American
Keyword
easy recipes
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
Fruit Salad
2
large nectarines
(pit removed)
3
medium-sized fresh apricots
(pit removed)
1
cup
blueberries
1
cup
raspberries
Citrus Glaze
⅓
cup
raw honey or sugar
juice
of a lemon
⅓
cup
of orange juice
Garnish
¼
of a bundle
Mint
Instructions
Wash the nectarines, apricots, blueberries, and raspberries and pat dry with a paper napkin.
Dice the apricots and nectarines. Set aside.
In a small bowl add the honey, lemon juice and orange juice and stir till combined. Set aside half of the mixture.
Pour the nectarine and apricots into the bowl that contains the citrus glaze. With a spoon coat, the fruits with the glaze till evenly combined.
Pour in the blueberries and combine evenly.
Top with raspberries and pour the remaining citrus glaze over.
Garnish with mint
Refrigerate till served.