A sweet twist to fish tacos. Blackened Salmon topped with Spicy Pineapple Salsa pairs well in this simple taco recipe. Perfect for your next taco Tuesday.
Drain the salmon and remove the skin and bones. Rinse the salmon with water. Set aside
In a medium bowl, place the salmon and squeeze the lemon juice over it. Let marinate for about 10 minutes.
Place the tortillas in the oven and warm for 5-10 minutes.
In the medium bowl, lightly coat the salmon with Blackened seasoning, flip the salmon and lightly coat with Taco seasoning. Set aside for about 15 minutes.
In a hot medium skillet, pour the olive oil. Add the garlic, peppers, onions, and celery till browned. Add a pinch of Old Bay Seasoning and stir.
Add the salmon along with the marinade and red pepper flakes. Cook until all the liquid is gone. For about 5-10 minutes.
Take a Tortilla, add as much spinach to your liking, top it with the salmon and salsa. Serve and Enjoy.
Pineapple Salsa
Toss all ingredients together in a large bowl. Serve immediately or cover and chill until ready to use.