Two Ingredient Bagels - Cucumber Avocado Lox Bagel Sandwich
It only takes two ingredients to make these bagels but the toppings and flavors are endless.
Course Appetizer, Breakfast, lunch, Main Course, Snack
Cuisine American
Keyword brunch, budget-meals
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Ingredients
2 Ingredient Dough
2cupsself rising flour
2 cupsplain greek yogurt
Cucumber Avocado Lox Bagel Sandwich
2tbspCream cheese
3ozLox or Smoked Salmon
¼cupCucumbersliced
½Avocadosliced
½handfulArugula
½Lemonsqueezed
1tspRed Pepper Flakes
1 tspNo Salt Seasoning
Instructions
Two Ingredient Bagels
In a large mixing bowl, add the self-rising flour and Greek yogurt. Combine evenly using a spatula or wooden spoon then knead the dough with you hands-on a floured surface till the dough is smooth. If the dough sticks to your hand or surface add a little more flour as necessary.
Cut into 8 even pieces and roll into balls.
With your hand lightly dusted with flour, Poke a hole in the center of the dough ball and shape the dough into a bagel shape. The hole of the bagel should be about 1 to 2 inches in diameter.
Place the dough on a parchment-lined baking sheet. In a small bowl, beat one egg with a teaspoon of water.
Coat the dough with egg wash with a brush or your hand then sprinkle your seasoning of choice on top.
Bake for 20-23 minutes at 450 degrees.
Let cool before serving.
Cucumber Avocado Lox Bagel Sandwich
Cut the bagel in half. Spread the cream cheese evenly on both sides of the bagel
Place the sliced cucumber on one side of the bagel. Season it with cayenne and no-salt seasoning
On the other side of the bagel layer the arugula evenly and top it off with the lox. Add a few slices of Avocado. Squeeze the juice of the lemon over the cucumber and lox side. Put the bagel together