Fruit, Nuts and Muesli Toast Charcuterie board with Brown Butter Langostino Lobster Rolls
The perfect pairing for a backyard summer picnic menu , A Fruit, Nut and Muesli Toast charcuterie board with Brown Butter Langostino Lobster Rolls. Ready in less than an hour.
Course Appetizer, Dessert, Dinner, Main Course, Side Dish, Snack
Cuisine American
Keyword brunch, charcuterie, cheese, easy recipes
Prep Time 30 minutesminutes
Cook Time 10 minutesminutes
Total Time 40 minutesminutes
Ingredients
Fruit, Nuts and Muesli Toast Charcuterie board
1largeApplesliced
1largePeach or Nectarinesliced
1blockSharp White Vermont Cheesesliced and cubed
1boxMini toast
½boxTable Water Crackers
1small crate Blueberries
1small crate Raspberries
1small crate Blackberries
½crateGrape tomatoes
1mini jarof your favorite preserve or jelly
18oz tubWhipped cream cheese
1cupYour Favorite Nuts and Seeds
1loafMuesli bread (Fruit and seeds loaf will work as well)
Brown Butter Langostino Lobster Rolls
8ozLangostino lobster(pre-cooked)
5tbspUnsalted butter (melted)
¼tspOld Bay Seasoning
¼tspcitrus dill seasoning
1tbspcelery diced
1tbspred oniondiced
4Split-top open buns
½cupKale
Salt
Instructions
Fruit, Nuts and Muesli Toast Charcuterie board
Wash the blueberries, raspberries, blackberries, peach, apple, and tomatoes, and pat dry. Set aside
Slice half of the block of the cheese into thick square slices, while cutting the other half in mini cubes. Set aside
Slice the peach and apple in thick slices. Set aside.
Slice a few thick slices of your loaf of bread and set aside.
Measure out a sheet of foil paper and parchment paper to the size of the board you are using. Lay the foil first and then lay the parchment. Measure out 2 small pieces of foil to use later for the peach and apple
Fill up mini bowls with the berries and tomatoes and place them on the board.
Arrange the mini toast around the bowls to go across the board diagonally a few times.
Add the sliced cheese to go across the around board diagonally. Arrange the cubed cheeses as a cluster.
Place the bread on the edge of the board, at an angle arranging a few slices around the board.
Place the preserve and cream cheese tub on the board and add the crackers
Find an opening on the board and create a little boat with the little square of foil paper and place the apple on one sheet and the peach on the other. This way the juices won't seep to the toast and bread.
Add the nuts in any little pocket that empty, along the board or in a cluster.
Serve immediately
Brown Butter Langostino Lobster Rolls
Defrost the frozen pre-cooked langostino lobster, Rinse and pat dry.
In a small fry pan on low heat melt 1tbsp of butter and toast the sides of the rolls and set aside.
Add 4 tbsp of butter to the pan and whisk the butter around so that it evenly melts.
When the butter starts to foams and caramelizes to a brownish color add the old bay and dill seasoning, salt and stir.
Quickly add the lobster in the pan and toss the lobster in the seasoned brown butter for about 30 seconds before removing off the heat and transfer to a bowl so that it stops the cooking process.
Split the bread in the middle of it doesn't come pre-cut, pour a spoonful of the brown butter, layer in the kale first. Add the lobster and sprinkle over the onion and celery. Top with more butter and a squeeze of lemon. Serve immediately