With just enough spiciness to make things interesting, these Crispy Spicy Dark Chocolate Chunk Cookie are sure to please.
Course Dessert, Snack
Keyword easy recipes, quick meals, sweets
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
1cupAll purpose flour
¾cupDark chocolate 65% (chopped)(Chopped)
Red Pepper Flakes(For decoration)
Preheat oven to 375 degree. Line a baking sheet or two with parchment paper.
Whisk the flour, baking soda and salt in a medium bowl. Set aside.
In a small saucepan, melt the butter over medium heat. Add the cinnamon, cayenne, and ginger and stir for about a minute. Remove from heat and let cool.
When the butter is cool, pour the butter into a bowl. Add sugar and combined together till smooth. Add the whisked egg and vanilla extract and mix till combine. Add the flour and mix till it forms a dough. Add the chocolate and fold into the dough.
Using a tablespoon measure scoop the dough and form a ball with the dough with your hands. Place the formed cookie ball on the sheet. With the palm of your hand flatten the cookie just a bit to form a small circular cookie shape. Sprinkle red pepper flakes for added decoration.
Bake 12 to 14 minutes. Rotate baking sheet halfway until golden. When cool to touch transfer to wire racks to cool.