Love French Toast but dislike the eggy taste? Try this delicious and flavorful Vegan Cinnamon Vanilla French Toast at your next weekend brunch.
Course Breakfast, Dessert, Main Course, Snack
Cuisine American
Keyword brunch, budget-meals, easy recipes, plant based
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Ingredients
2cupsPlant based Milk
2tbspFlax-seed (ground)
1tbspMaple syrup(optional)
1tbspVanilla extract or paste
½tbspCinnamon
¼tspNutmeg
10slicesBread
Pinchofsalt
Instructions
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper
In a medium bowl, Add the plant-based milk and flaxseed and let sit for about 5- 10 minutes to thicken up.
Stir in the cinnamon, nutmeg, salt,and maple syrup and whisk to evenly combined
Heat a medium-size skillet on low to medium heat. Add a teaspoon of butter or oil. Dip the bread in the batter for about 5 seconds and flip to coat the other side for 5 seconds.
Fry the bread for about 2 to 3 minutes and flip and do the same to the other side. Place the bread on the lined parchment. Repeat until every toast is fried.
Bake for 10 minutes for the toast to crisp up. Top with powdered sugar, fruits and syrup and serve immediately.