Forks, Recipes, Reviews, Savory

Cajun Oven Baked Steak Fries

If you haven’t noticed yet, I’ve been on a clean eating kick since the new year started. From the oat smoothies to the granola, they are all focused on clean eating using whole natural ingredients. So over the weekend when my sister decided to make her famous Cajun Oven Baked Steak Fries. I knew I just had to share this recipe with you guys. Not only is it easy on the pockets, its clean and tasty too. So with out further ado, my sister Grace is guest blogging today!  Check out her recipe below:

This Cajun Oven Baked Steak Fries recipe is my go to whenever I’m craving a crispy and tasty snack. It’s easy to make and healthy because you’re baking the potatoes instead of frying them. The best part about these fries is that you don’t need to stand over a hot pot of oil to get a nice crisp on them. I peeled the potatoes but you can definitely keep them on, just make sure that you give the potatoes a good wash and scrub if you do. All you need is potatoes, olive oil and some seasoning.

Cajun Oven Baked Steak Fries

  • 6 Organic Russet Potatoes
  • 1/2 Teaspoon Sea Salt
  • 1/2 Teaspoon Dried Basil
  • 1/4 Teaspoon  Trader Joe’s Everyday Seasoning (optional)
  • 1/4 Teaspoon Trader Joe’s21 Salute Seasoning (optional)
  • 1 Teaspoon Paprika
  • 1/2 Teaspoon Black Pepper
  • 1/4 Teaspoon Garlic Salt
  • 2 Tablespoon Extra- Virgin Olive Oil
Directions
  1. Preheat oven to 400 F
  2. Cut potatoes into wedges and soak in ice water for 10 minutes(This helps to take out the starch and also to make the fries extra crispy)
  3. Drain the potatoes wedges and pat completely dry with a paper towel
  4. Place the the wedges in a large bowl and coat with the Extra-virgin olive oil, Basil, Everyday and 21 Salute Seasoning, Paprika, Garlic and Sea Salt and Pepper.
  5. Spread potatoes to the corners of 2 baking sheet. ( Make sure its single layer so it can bake faster)
  6. Bake the potatoes for about 30-35 minutes
  7. Turn potatoes once, half way in the cooking process ( Until the potatoes are golden brown)
  8. Remove from oven and let sit for a minute, then serve

Serves 6

If you enjoyed this post follow my sister on Instagram and let her know:  @simplyamazin03
Happy Baking!

You Might Also Like

Rustic Spinach Pie

Peanut_butter_stuffed_Date_topped_with _dark_chocolate_Maple _butter

Peanut Butter Dark Chocolate Maple Butter stuffed Dates

no bake icecream cheesecake

No-Bake IceCream Cheesecake

  • Charlene @ Sporadic Obsessions January 12, 2016 at 3:12 pm

    Those french fries look really good!

    • forksandstraws January 12, 2016 at 7:07 pm

      Thanks Charlene,they were so good!