Recipes listed under Forks consist of food recipes that require utensils to eat. Fingers are considered utensils by the way.
Whether you call them Salmon Croquettes or Salmon Patties, both varieties are guaranteed to be delicious. They are perfect for entertaining or meal prepping for breakfast, lunch or dinner. With a few ingredients and seasoning, you can easily make these croquettes and pan fry or bake to your liking. Here is what you’ll need:
Continue Reading…
Air fryers are all the crazed these days and as much as I am tempted to buy one, I’m still holding out. The main reason being a majority of what the air fryer can do, your oven can do it as well. Case in point: These Crispy Oven Fried Fish Tacos with Avocado Lime Crema! These tacos gives you all the crispness and crunch of southern fried fish but with way less oil. So technically we can call these “healthy”, right? I kid.
Continue Reading…
I believe the best granola is the one that is filled with your favorite mix-ins. So for me making my own granola is truly ideal for me since I can control what goes in it. Sure, making traditional granola from scratch is a bit time consuming but stove top granola gives you all the feels but with half the effort. This Olive Oil Honey Granola with Coconut and Pumpkin Seeds recipe comes together in less than 10 minutes and is packed with delicious vanilla and cinnamon notes. Its super easy to make and convenient for weekday breakfast or for a brunch. The best thing about this recipe is that the toppings are interchangeable to your liking and you can make a small batch enough for 3 to 4 servings. Choose your choice of fat, sweetener, mix-ins and spices and you have an easy formula for homemade granola.
Continue Reading…
Calling all French Toast Lovers! Especially the lovers who love it but can’t get past the strong egg taste! This one is for you! My Cinnamon Vanilla French Toast recipe is one that I’m so excited to share because this has been an ongoing issue for me. I love french toast but I dislike eggs no matter how you make it. Though eggs is just a single component of what makes french toast, it can sometimes end up being the star of it. I never realized that till I started going out for weekly brunches. I would order French toast at various restaurants and would be so turned off by the overbearing egg taste that I avoided ordering French toast completely for a few years. Until I came across an egg-less version at a local restaurant and fell in love. The restaurant’s french toast was chia-based which to me wasn’t the best visually but at the root of it all the french toast was vegan.
Continue Reading…
Every now and then I get a little sweet tooth and though it’s so easy to grab something out of the pantry. There’s just something about a fresh batch of chocolate chip cookies that hits the spot. With the copious amount of spicy hot chocolate I’ve been making over the holidays, I’ve gotten so accustomed to spicy hot chocolate that I wanted to make a Crispy Spicy Dark Chocolate Chunk Cookie reminiscent of it.
Continue Reading…
Have you ever made something that was so good that you surprise yourself? This is how I feel with my Blackened Maple Soy Lime Salmon with Veggie No-Fried Rice. This combo came together randomly but paired together so well for an easy and quick weekday lunch or dinner. This dish is packed with flavor and is a great alternative to greasy takeout and takes 30 minutes to make!
Continue Reading…
It’s my favorite time of the year, Fall! And with the start of fall means all things pumpkin and pumpkin spice. Though there’s not much of a weather difference in south Florida yet it doesn’t mean that I have to wait on the seasonal flavors of the season. So to spice things up a bit but to also keep things cool, my mornings have been a mix of my favorite Coconut Yogurt Kefir Chia Pudding with a quick pumpkin-spiced apple topping that is great as is or warmed.
Continue Reading…
I’ve never met a taco I didn’t like! But I also never really venture too much outside of what I’m not used to. I’ve tried many vegan and plant-based food but when it comes to tacos I don’t go out the black bean spectrum of tacos. I’m a creature of habit and when I love something I stick to it. So when I ventured out and whipped these chipotle lentil plantain tacos up I was amazed at how good these were and mad that I didn’t make these sooner. Continue Reading…
Is it me? Or does it seem like the summer months are zooming by? It literally feels like its still March, at least in my mind it does. But it’s mid-July and that means in another month or so we will be in Fall. So this past weekend I decided to throw my annual but not so annual backyard picnic for me and my family. Backyard picnics mean charcuterie board to me so I definitely knew that Continue Reading…