As an avid tea drinker I love matcha and how easy it is to use in recipes aside from the traditional use. I personally prefer drinking matcha the traditional way ,but smoothies are a close second. But when I got my hands on a bottle of ceremonial grade matcha, I wanted to switch things up and make a batch of No-Churn Matcha Ice cream. Continue Reading…
Once you get a hang of drinking green smoothies everyday, You pretty much have a standard basic recipe that you stick to. For the past 3 years my go to recipe has been Spinach, Pineapple and Coconut Water. It didn’t matter what fruits or vegetable I had on hand, I automatically had these ingredients available for my smoothies. If I felt like being adventurous on any particular day , I would throw in some green grapes or some clementines or even a kiwi, but Pineapple was always a mainstay in my smoothie. Not only is Pineapple Continue Reading…
There are two types of people in this world. Tea lovers and people who haven’t discover how awesome tea really is. I my friend fall in the former. I’ve always liked tea over coffee but when I started transitioning to becoming a pescatarian ,that preference for tea grew. I started researching the different types of tea and their benefits and how adding it to your daily intake can do great wonders. Slowly but surely I was drinking at least 3 cups of tea a day varying from Green ,Black Oolong and Rooibos.
By the time my birthday came around this year, I was pretty much enamored with tea that I wanted to incorporate it into my birthday festivities somehow.So I did Afternoon Tea at the Historic Biltmore Hotel in Coral Gables. The experience was so much fun that from that moment on ,I sought Continue Reading…