It’s my favorite time of the year! Not just because its the holiday season, but because its the only time of the year where you can buy an unlimited supply of egg nog. Growing up egg nog was always a staple at all our family festivities, so I’ve grown accustom to looking forward to it. So while grocery shopping for Thanksgiving this week, I went searching for some new egg nog to try out. I found plenty of new brands to try but to my dismay all the brands contained carrageenan. There’s been numerous talk about this additives being bad for your health and possibly carcinogenic so I personally stay away from products that contains it. So I decided this year I would make my own “egg nog”.
I’m personally not a fan of eggs so I chose to do an egg-less egg-nog with very simple ingredients. This recipe was so thick and creamy and easy to make that I will definitely be making this year round. I hope that you do too! Happy Thanksgiving!
Banana Nog
- 3 Frozen Ripe Bananas (diced)
- 1 Cup of Almond Milk (Unsweetened)
- Vanilla Extract
- Cinnamon
- Nutmeg
- Whipped Cream (optional)
Blend till you get a thick smooth consistency and top with whip cream for a festive look.
Tip: If you want it more thick add more bananas , more thinner add more milk. If your banana aren’t ripe add some of your favorite type of sweetener.
