Cookies & Cream No-Churn Ice Cream

I don’t know how the weather is around your part of the world, but down here in South Florida its pretty much summer already. With just a few more weeks till we are in the actual summer season, I can already predict it’s going to be a hot summer. In order to keep cool in the sweltering heat ice-cold drinks and treats are necessary. So this past weekend I attempted to make some No-Churn Ice cream.  The great thing about No-Churn Ice cream is that there’s no need for eggs, a double boiler, or even an ice cream maker.  Condensed milk and heavy cream along with a hand mixer (or strong arms to whisk) are all you need to make a simple ice cream base. From there you can pretty much add any mix-in you want from chocolate, nuts to fruits. The possibilities are endless! Check out the recipe below:

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Cookies & Cream No-Churn Ice Cream

Creamy cookies and cream no churn ice cream made with four ingredients and no ice cream machine needed.

Course Appetizer, Dessert

Cuisine American

Keyword easy recipes, ice cream, no churn

Prep Time 5 hours hours 15 minutes minutes

Total Time 5 hours hours 15 minutes minutes

Ingredients

• 1 pint Organic Heavy Cream
• 1 can Condensed Milk
• 5 - 10 Oreo Cookies
• 1 tsp Vanilla Extract (optional)

Instructions

• In a medium mixing bowl, whip the heavy cream till it starts to make soft peak and have the look of whip cream (about 3 minutes).
• Add the condensed milk and vanilla extract. Blend until fully incorporated into the whipped cream (about 1 minute).
• With a spoon or spatula fold in the cookies.
• Pour into a container.
• Cover and freeze for about 5 hours.

Happy Eating!