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General Tso’s Cauliflower “Wings”

Have you ever gone to a restaurant and tried a tasty dish or appetizer and just thought to yourself: I can make this at home! Most of the time I really don’t have the patience to attempt to recreate a dish, but these General Tso’s Cauliflower wings seemed easy enough to try. In fact, I only purchased Continue Reading…

3 Fruit, Herb and Spice Infused Waters + Dopper Giveaway

Keeping hydrated is important, but its not always easy.  Getting 8 cups in a day can be a  struggle. So every now and than I like to switch things up with some infused waters. These aren’t just any ordinary infused water these are iron and vitamin c rich fruit, spice and herb infused waters. Each water has a fruit, spice or herb element that is high in iron and/or vitamin c. These recipes are two ingredient each and requires slicing at minimum. Organic fruits is best to use since the Continue Reading…

Kale Peach Salad with Citrus Herb Vinaigrette

With summer coming to a close pretty soon, I’ve been trying to enjoy every bit of it I can.  So to keep the summer festivities going I made plans to have a summer picnic with a basket filled with deliciousness.  Unfortunately, South Florida weather is unpredictable and our plans got rained on so we kept the picnic indoors. Continue Reading…

Organic Meal Kit Delivery: Green Chef

This post is brought to you by our sponsor Green Chef.

It’s been 3 weeks into the New Year and I’m already on a roll with my New Years resolution! So far I’ve been cooking every weekend and my family is reaping the benefits. When they see a box arrive at the house,they know that means some good cooking is about to happen. Or so I like to think. A girl can dream, right? This week I decided to try a new meal kit Continue Reading…

My Blue Apron Experience

This post is brought to you by our sponsor Blue Apron.

Happy New Year! I hope the new year has been treating you well! We’re 10 days into the year, and I can honestly say 2017 is going to be an awesome year.  So far I’ve been on track for  a few of my goals this year, so I’m really excited about that.  One goal that sticks out the most for me this year is to cook more home cooked meals.  So to make things a little easier Continue Reading…

Blackened Salmon Tacos with Pineapple Salsa

So the most random thing happened this weekend. While shopping for ingredients to make vegan tuna salad, I stumble upon canned Non-GMO Wild Alaskan Salmon.  At that point, I reconsidered making my vegan tuna salad to a salmon salad but I thought of a better idea. Blackened Continue Reading…

Sunflower Seed Butter and Fruit Sandwiches

On any given day, my breakfast options are usually limited to two things: Hot Oatmeal or  a Green Smoothie. These two options can get old really quick, even for a person like me who like routine . So this week I decided I would make sunflower seed butter and fruit sandwiches for a change.  My days of  a simple pb &j sandwich has been limited to none for about a year now, since I’ve come to notice that I get a semi-allergic reaction to any type of nut butter. So I was Continue Reading…

Stir Fry Veggies with Brown Rice

I’ve always had a love-hate relationship with rice growing up.  It was a staple in our house and still to this day we eat it at least once a week. Like most people in the world rice was always paired with beans in addition to legumes, veggies and/or meat in our house. It wasn’t until I began transitioning to Continue Reading…