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Organic Meal Kit Delivery: Green Chef

This post is brought to you by our sponsor Green Chef.

It’s been 3 weeks into the New Year and I’m already on a roll with my New Years resolution! So far I’ve been cooking every weekend and my family is reaping the benefits. When they see a box arrive at the house,they know that means some good cooking is about to happen. Or so I like to think. A girl can dream, right? This week I decided to try a new meal kit Continue Reading…

My Blue Apron Experience

This post is brought to you by our sponsor Blue Apron.

Happy New Year! I hope the new year has been treating you well! We’re 10 days into the year, and I can honestly say 2017 is going to be an awesome year.  So far I’ve been on track for  a few of my goals this year, so I’m really excited about that.  One goal that sticks out the most for me this year is to cook more home cooked meals.  So to make things a little easier Continue Reading…

Blackened Salmon Tacos with Pineapple Salsa

So the most random thing happened this weekend. While shopping for ingredients to make vegan tuna salad, I stumble upon canned Non-GMO Wild Alaskan Salmon.  At that point, I reconsidered making my vegan tuna salad to a salmon salad but I thought of a better idea. Blackened Continue Reading…

Sunflower Seed Butter and Fruit Sandwiches

On any given day, my breakfast options are usually limited to two things: Hot Oatmeal or  a Green Smoothie. These two options can get old really quick, even for a person like me who like routine . So this week I decided I would make sunflower seed butter and fruit sandwiches for a change.  My days of  a simple pb &j sandwich has been limited to none for about a year now, since I’ve come to notice that I get a semi-allergic reaction to any type of nut butter. So I was Continue Reading…

Stir Fry Veggies with Brown Rice

I’ve always had a love-hate relationship with rice growing up.  It was a staple in our house and still to this day we eat it at least once a week. Like most people in the world rice was always paired with beans in addition to legumes, veggies and/or meat in our house. It wasn’t until I began transitioning to Continue Reading…

Cajun Oven Baked Steak Fries

If you haven’t noticed yet, I’ve been on a clean eating kick since the new year started. From the oat smoothies to the granola, they are all focused on clean eating using whole natural ingredients. So over the weekend when my sister decided to make her famous Cajun Oven Baked Steak Fries. I knew I just had to share this recipe with you guys. Not only is it easy on the pockets, its clean and tasty too. So with out further ado, my sister Grace is guest blogging today!  Check out her recipe below:

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Clean Eating Granola

The problem with today is that most of our food is heavily processed. We are taught to be more concerned about the calorie amount rather than the ingredients that are in an actual product. The problem with that is that most ingredients in our food today contains chemicals and preservatives. Most products wont say that they contain GMOs, but they will list chemicals and preservative that are likely produced with GMO foods. Once I figured that Continue Reading…

Cajun Shrimp and Kale-Quinoa Bowl

I’ve never been one to follow trends, whether it be clothes, shoes or even the latest gadgets. If its trendy I tend to steer clear of it, at least until I really see the need for it. So you can probably guess that when quinoa came on the scene as the latest super-food, I steered clear of it. This time it wasn’t because it was the latest trend, but because I Continue Reading…