Lemon Pepper Spicy Honey Butter Cauliflower Wings

I’ve been craving cauliflower wings for some time now and with this quarantine and social distancing happening, going out to a restaurant is the last thing I want to do. So after a recent trip to Trader Joes for my favorite seasonings ( 21 seasoning salute and onion salt) and produce, I decided to make my own. But instead of making my General Tso Cauliflower wings, I decided to make Lemon Pepper Spicy Honey Butter Cauliflower Wings. This was an ambitious attempt but it came out great and was pretty simple to do. Continue Reading…

Quick Vegan Haitian Style White Rice, Black Bean Sauce and Fried Plantain Bowl( Diri Blan, Sos Pwa Noir ak Banan Peze)

Growing up in a Haitian household, rice and beans were a staple in our house. We literally ate rice and beans just about every day, twice a day sometimes.¬† Luckily there are a variety of Haitian rice and bean dishes to choose from, so my mom would always switch it up. One classic combo that she always made on a regular was white rice and black bean sauce. Continue Reading…

Cassava Corn Waffles with Shrimp Creole

This year Forksandstraws.com is participating in the 2020 Juneteenth Cookout Takeover! This initiative was established to encourage the celebration of Juneteenth and to amplify the food traditions of black culinary creatives.

Juneteenth (a merge of the words/date June Nineteenth) marks the date in 1865 that the last enslaved people learned of their freedom. And for over 150 years since, Black American families, home-cooks, chefs, and culinarians have commemorated the summer holiday with a wide range of food traditions that tell a story of the perseverance of a people.

To celebrate, Black Food Bloggers from around the country have come together to have a virtual cookout sharing our favorites recipes that highlights our food traditions and those of the African Diaspora. Continue Reading…

No-Churn Matcha Ice Cream +Pure Synergy Giveaway

As an avid tea drinker I love matcha and how easy it is to use in recipes aside from the traditional use. I personally prefer drinking matcha the traditional way ,but smoothies are a close second. But when I got my hands on a bottle of ceremonial grade matcha, I wanted to switch things up and make a batch of No-Churn Matcha Ice cream. Continue Reading…

Cranberry Oat Breakfast Smoothie

As we’re coming to an end for Thanksgiving week, I am thankful for every minute I get to share with my loved ones.¬†This year has truly been a great one filled with love and laughter. My family has been my taste testers from the Continue Reading…

Raspberry Chia Jam Oat Breakfast Bars

On my last blog post, I mentioned that I been experimenting with oatmeal as a cost-effective ingredient for breakfast. Out of all the different ways possible to make oatmeal this is by far my favorite way. These raspberry chia jam oat bars make the best on-the-go breakfast. Continue Reading…